Intense with exceptional structure, acidity balanced by the softness of barrel aging
Vinous, fruity, with hints of spice and liquorice
Destemming and soft pressing. Alcoholic fermentation in steel at a controlled temperature to favor the extraction of fresh aromas, skin contact facilitated by pumping over. Malolactic fermentation in steel and transfer to wood at the beginning of spring. Ageing in barrels for about 7/8 months and subsequent bottling