Barolo Meriame MGA
Barolo Meriame MGA is Serralunga d'Alba, but it is our interpretation. The character of a land historically perfect for growing Nebbiolo combined with our atypical vinification that uses 90% whole bunch fermentation. The dark and brooding personality of the area is expressed with the elegance and sobriety of the vinification. We produce only 1000 bottles, it is a little treasure that we are happy to add to our range.
Alcohol Content: 14.5 degrees
Type: Barolo DOCG
Region of Origin: Serralunga d'Alba, Cru Meriame
Grape Variety: 100% Nebbiolo from Barolo
- €58,50
- €58,50
- (-0%)
- Unit price
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Elegant, aromatic, fresh with present tannins, but very soft
Intense, elegant, sometimes with a little reduction that protects it
Vinification 90% whole bunch Alcoholic fermentation in steel at a controlled temperature to favor the extraction of fresh aromas, few pumpings, but prolonged to allow the little must present to extract color and structure from the skins. Pressing when the alcoholic fermentation of the must is almost finished and subsequent fermentation of the sugar that was still present in the whole grapes. Malolactic fermentation in steel and subsequent transfer to wood. Ageing in large barrels for about 24 months. In the spring, at the end of the aging in wood, the wine is moved to steel and bottled in June. It will be followed by aging in the bottle for at least 18 months.
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