Barolo Brandini MGA "R56"
Barolo Brandini MGA "R56"
Barolo Brandini MGA "R56"
Barolo Brandini MGA "R56"

Barolo Brandini MGA "R56"

R56 is our expression, it is Brandini MGA. It comes from the MGA that surrounds our cellar, it is the result of a unique microclimate formed by altitude, ventilation, clay and sandy soil and a significant reduced crop yield in the vineyard. Aged only in large barrels to keep all these characteristics intact from the bunch to the glass.

Alcohol Content: 14.5 degrees

Type: Barolo DOCG

Region of Origin: La Morra, Cru Brandini

Grape Variety: 100% Nebbiolo from Barolo

€58,50
€58,50
(-0%)
Format: 75cl
Vintage: 2020
Taste
Decisive, aromatic, with a dense tannic texture that gives a persistent and elegant drink.
Aroma
Intense, austere, with notes of small red and pink fruits.
Vinification and refinement
Destemming and soft pressing on half of the mass, whole bunch 80% on the other half Alcoholic fermentation in steel at a controlled temperature to favor the extraction of fresh aromas, skin contact for about 3 weeks facilitated by pumping over. Malolactic fermentation in steel and subsequent transfer to wood. Ageing in large barrels for about 24 months. In spring, at the end of the aging in wood, the wine is moved to steel and bottled in June. It will be followed by aging in the bottle for at least 18 months.

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